WHAT WE’RE LOOKING FOR:

• 2+ years’ experience in a supervisory or assistant F&B management role (hospitality background essential)
• Strong communication and leadership skills
• Hands-on approach and willingness to lead by example
• Knowledge of food safety standards and POS systems
• Ability to work evenings, weekends, and public holidays as needed
• A genuine passion for hospitality and customer service excellence

• Support the Food & Beverage Manager in daily operations across restaurant, bar, and event service areas
• Assist with staff scheduling, supervision, and training to ensure a high-performing team
• Maintain exceptional guest service standards and respond to customer feedback professionally
• Monitor inventory levels, assist with stock ordering and control
• Ensure hygiene, health, and safety compliance across all F&B departments
• Collaborate with kitchen and front-of-house teams to maintain smooth service flow
• Help plan and execute special events, promotions, or seasonal menus