We have an exciting opportunity for an Assistant Food and Beverage Manager for the 4* Landmark Hotel. Our Hotel is located in the centre of Carrick on Shannon overlooking the river Shannon.
The Landmark Hotel, has many F&B outlets including breakfast, casual dining & weddings,

CANDIDATE REQUIREMENTS

• Previous experience in a supervisory role in of similar environment - 4 & 5 star hotel.
• Strong communication skills with the ability to work under pressure
• Experience in F&B stock control and ordering
• Highly customer focused
• Great attention to detail
• Fluent English required
  Job Type: Full-time

Benefits:

• Employee discount
• Food allowance
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• duty management: 2 years (required)

Work authorisation:

• Ireland (required)

Work Location: In perso

• The candidate will support the F&B Manager in the day to day operations of all food and beverage outlets of the Hotel.
• Ordering of stock, previous experience using Procure Wizard.
• Beverage stock control, pricing and understanding of sales mix.
• Responsible for delivering the budgeted GP%.
• To increase F&B sales while ensuring the highest standards of quality and service are achieved
• Assist with weekly rosters - Alkimi.
• Lead the team in the absence of the F&B Manager
• Assist in the management and development of the team
• To assist all areas of the hotel as required
• Ensure all service standards are consistent and maintained to the highest level at all times
• Resolve guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times
• Work closely with the Kitchen and the Head Chef to ensure timing, quality and safety is always adhered to
• Maximise all sales opportunities and promote a sales environment
• Support and deliver training to team members and actively develop the skills and knowledge of the department as a whole