Assistant Food and Beverage Manager, The Sheraton at Delaware North
Nashua, NH 03062, USA -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

59100.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

THE OPPORTUNITY

Delaware North Gaming is searching for an Assistant Food and Beverage Manager to join our team at The Sheraton in Nashua, New Hampshire. When every day brings new challenges, you never have a dull moment on the job. If you thrive in a fast-paced and vibrant environment and can effectively prioritize and manage multiple projects at once, this may be your best bet yet.
Apply now if you are the highly organized leader we are looking for!

WHO WE ARE

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$43,888 - $59,100 / yea

Responsibilities
  • Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
  • Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
  • Maintain the implementation of appropriate sanitation standards and procedures
  • Ensure equipment maintenance is completed when necessary, and operation areas are always running successfully
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