Start Date
Immediate
Expiry Date
02 Nov, 25
Salary
34.13
Posted On
03 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Ged, Restaurant Management
Industry
Hospitality
Additional InformationOpen Flexibility, Banquets
Job Number25124645
Job CategoryFood and Beverage & Culinary
LocationBoston Marriott Long Wharf, 296 State Street, Boston, Massachusetts, United States, 02109
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
EDUCATION AND EXPERIENCE
OR