Assistant Food & Beverage Manager at Accor

6th of October, Giza, Egypt -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Customer Service, Team Leadership, Inventory Management, Cost Control, Food Safety, Event Planning, Sales Analysis, Menu Development, Communication, Interpersonal Skills, Problem Solving, Time Management, Culinary Trends, Point Of Sale Systems, Hospitality Management

Industry

Hospitality

Description

Company Description The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. Job Description We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City, Egypt. In this role, you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team. Assist in managing daily operations of the food and beverage department, ensuring high standards of quality and service Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies Lead, train, and mentor F&B team members to deliver outstanding customer service Monitor and maintain inventory levels, implement cost control measures, and optimize profitability Ensure compliance with food safety regulations and maintain a clean, safe working environment Resolve guest complaints promptly and professionally Assist in planning and executing special events and promotions Analyze sales data and guest feedback to identify areas for improvement Participate in staff scheduling and payroll management Stay updated on industry trends and implement best practices in F&B operations Qualifications Proven experience in a senior Food & Beverage role, preferably in a hotel or restaurant setting Bachelor's degree in Hospitality Management or related field (preferred) Strong leadership and team management skills Excellent knowledge of food and beverage service procedures and standards Creative problem-solver with the ability to think quickly in a fast-paced environment Outstanding time management, communication, and interpersonal skills Flexibility to work various shifts, including early mornings, late nights, weekends, and holidays Customer-focused mindset with a passion for delivering exceptional dining experiences In-depth knowledge of various cuisines and current culinary trends Proficiency in inventory management and cost control techniques Experience with point-of-sale (POS) systems Food safety certification Fluency in English; knowledge of Arabic is a plus

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Responsibilities

Assist in managing daily operations of the food and beverage department and ensure high standards of quality and service. Lead, train, and mentor F&B team members to deliver outstanding customer service and resolve guest complaints promptly.