Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Assistant Food & Beverage Manager at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Hygiene, Stock Control, OHS, Rostering, Performance Management, Complaint Handling, Financial Target Realization, Duty Management, Staff Training

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What will you do: Include but not limited to: Work across all Food & Beverage outlets including our restaurant, bar and conference & events Ensure that the Food & Beverage team deliver excellent & professional guest service at all times Work with all departments to ensure that service times are adhered to Implement and maintain standards relating to food hygiene, brand standards, stock control and OHS Manage Food & Beverage employees including rostering, training and performance management Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service. Handle guests’ complaints and comments tactfully and efficiently. Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests. Perform proper handover and communication to the next shift. Carry out Duty Manager shifts. Contribute to the realisation of financial targets of the department. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Oversee all Food & Beverage outlets to ensure professional guest service and adherence to brand and hygiene standards. Manage staff through rostering and training while contributing to the department's financial targets.