Assistant Food & Beverage Manager at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Leadership, Coaching, Delegation, Performance Feedback, Daily Briefings, Promotions, Merchandising, Advertising Initiatives, Operational Improvements, Food Quality, Safety Standards, Cleanliness Standards, Labour Cost Control, POS Management, Cash Handling

Industry

Hospitality

Description

Company Description We are Novotel Auckland Airport, a stunning 263-hotel room located on the doorstep of the Auckland International Airport Terminal. Our buzzing restaurant, THIRTEEN50 Kitchen & Bar welcomes guests every day from all corners of the globe - day in and day out we are our guests' first and last impression of New Zealand. Offering all day dining, from early morning coffee and casual lunch service, through to a classic Kiwi-inspired evening fare, THIRTEEN50 Kitchen & Bar caters for everyone! Job Description Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards. Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture, as well as maintaining strong interdepartmental relationships. Lead, coach, and develop supervisors and team members through clear delegation, performance feedback, and daily briefings Assist in creating promotions, merchandising plans, and advertising initiatives while identifying and implementing operational improvements. Ensure food quality, safety, and cleanliness standards are consistently met while upholding Accors Heartist culture values, and operational compliance. Support departmental financial goals by managing rosters, controlling labour costs, and maintaining accurate POS and cash‑handling practices. Qualifications You will be: Equipped with minimum 5 years of management experience in hospitality industry Able to demonstrate leadership skills Holding a LCQ Certificate or a current Managers Certificate. Tertiary qualifications in Business or Hospitality preferred but not mandatory Showcasing previous experience leading a team of 20+ staff Possessing knowledge of Microsoft office applications (i.e excel, word, publisher, powerpoint) Excellent in your understanding of hotel systems and revenue management principles Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Staff Parking & Meals during shift Paid birthday leave Access to our Employee Assistance Program ACCOR's Purpose - Statement “ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care" Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Food & Beverage Manager will oversee daily F&B operations alongside the F&B Manager, ensuring all outlets adhere to service, cleanliness, and policy standards while driving exceptional guest experiences. This role involves leading, coaching, and developing team members, assisting with promotional planning, and supporting financial goals through roster management and cost control.