Assistant Food & Beverage Manager at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Team Leadership, Budgeting, Inventory Management, Food Safety, Sanitation Standards, Communication, Organizational Skills, Problem-Solving, Training, Performance Monitoring, Event Planning, Flexibility, Interpersonal Skills

Industry

Hospitality

Description

Company Description Conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts at Novotel Sydney Darling Square we are looking for an Assistant Food & Beverage Manager to join our Food and Beverage team. Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Job Description In this role you will Assist the Food and Beverage Manager in overseeing the daily operations of all food and beverage outlets within the hotel. This includes managing and driving team, ensuring high-quality customer service, supporting budgeting efforts, and ensuring compliance with health and safety regulations. The role is both administrative and operational, requiring you to be involved in service delivery and team leadership. What will you be doing: Assist in managing the day-to-day operations of all F&B - Pumphouse and within the hotel Supervise and support front-line staff, including rostering, training, and performance monitoring. Maintain high levels of customer satisfaction by ensuring excellent service and addressing guest complaints effectively. Collaborate with the Director of Culinary and the culinary team to coordinate menus, special promotions, and event planning. Monitor inventory levels, place orders, and manage supplier relationships to ensure timely and cost-effective procurement. Assist in budget preparation, cost control, and revenue optimization strategies. Ensure a high level of cleanliness and maintain food safety, hygiene standards. Conduct regular inspections of service areas and equipment to ensure cleanliness and functionality. Qualifications What we are looking for: This role is for someone who is passionate about hospitality and delivery of service who is adaptable and is able to manage dynamic venues. Along with that you will also have : Degree or diploma in Hospitality Management or a related field preferred. Minimum 2+ years of experience in food and beverage operations, with at least 1 year in a supervisory or assistant managerial role. Strong leadership and interpersonal skills with the ability to motivate and manage a diverse team. Excellent communication, organisational, and problem-solving abilities. Knowledge of food safety and sanitation standards. Flexibility to work shifts, including evenings, weekends, and holidays. Additional Information What’s in it for you? An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position.

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Responsibilities

Assist the Food and Beverage Manager in overseeing daily operations of all food and beverage outlets. This includes managing the team, ensuring high-quality customer service, and supporting budgeting efforts.