Is fine dining service your passion? We are looking for an outgoing and welcoming Assistant Food and Beverage Manager to create memorable and thoughtful dining experiences for Guests at Currents Restaurant. Our menus feature creative and adventurous west-coast fare and the stunning open ocean view is second to none. Your high standards will ensure there is service to match.

On a day-to-day basis you will:

• Be present on the floor: Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations.
• Lead and inspire the team: Support a diverse team by setting clear protocols, providing training, managing schedules, and recognizing excellent performance.
• Manage operations: Oversee daily tasks such as opening and closing systems, inventory management, purchasing, and menu updates for seamless service delivery.
• Wine expertise: Curate and manage the wine list, ensuring it complements the menu and enhances the dining experience.
• Financial oversight: Monitor food and beverage costs, lead sales initiatives, and make sound decisions to ensure the restaurant’s financial success.

This role works closely with our Food & Beverage Manager, Executive Chef and other team members to succeed.

EDUCATION/EXPERIENCE

• 2+ years of leadership experience in a food and beverage role, with a strong background in fine dining or serving preferred.
• Responsible Beverage Service Certificate (Serving It Right) Required
• Some formal Hospitality Industry education is an asset
• Knowledge of Wines and Spirits
• Understanding of food and beverage costing and inventory management
• Standard Cash Handling
• FOODSAFE certification is an asset

SKILLS

• Exceptional Customer Service
• Excellent Verbal, Listening, and Written Communication Skills (Organization)
• Ability to Multi-Task and Work Under Pressure
• Flexibility in Work Tasks and Work Schedule
• Able to Lift/Move up to 40 lbs.
• Cultural Sensitivity and Awareness

Please refer the Job description for details