Assistant Food & Beverage Manager at Black Rock Oceanfront Resort

Ucluelet, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability to Multi-Task, Work Under Pressure, Flexibility in Work Tasks, Cultural Sensitivity, Knowledge of Wines, Knowledge of Spirits, Food and Beverage Costing, Inventory Management, Standard Cash Handling, FOODSAFE Certification, Leadership, Team Management

Industry

Hospitality

Description

Is fine dining service your passion? We are looking for an outgoing and welcoming Assistant Food and Beverage Manager to create memorable and thoughtful dining experiences for Guests at Currents Restaurant. Our menus feature creative and adventurous west-coast fare and the stunning open ocean view is second to none. Your high standards will ensure there is service to match. On a day-to-day basis you will: Be present on the floor: Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations. Lead and inspire the team: Support a diverse team by setting clear protocols, providing training, managing schedules, and recognizing excellent performance. Manage operations: Oversee daily tasks such as opening and closing systems, inventory management, purchasing, and menu updates for seamless service delivery. Wine expertise: Curate and manage the wine list, ensuring it complements the menu and enhances the dining experience. Financial oversight: Monitor food and beverage costs, lead sales initiatives, and make sound decisions to ensure the restaurant's financial success. This role works closely with our Food & Beverage Manager, Executive Chef and other team members to succeed. We are looking for: Education/Experience 2+ years of leadership experience in a food and beverage role, with a strong background in fine dining or serving preferred. Responsible Beverage Service Certificate (Serving It Right) Required Some formal Hospitality Industry education is an asset Knowledge of Wines and Spirits Understanding of food and beverage costing and inventory management Standard Cash Handling FOODSAFE certification is an asset Skills Exceptional Customer Service Excellent Verbal, Listening, and Written Communication Skills (Organization) Ability to Multi-Task and Work Under Pressure Flexibility in Work Tasks and Work Schedule Able to Lift/Move up to 40 lbs. Cultural Sensitivity and Awareness We offer: Staff Discounts Medical, Dental, Life Insurance & benefits Associate Rates for Hotel Stays Volunteer Support Opportunities Team Enrichment Events Financial Support for Relevant Education Opportunities Low-cost On-site Housing, if Required and as Available Year-round Employment Inclusive Work Environment We love locals! If you live here, let us be the next step on your career path. If you’re an international applicant, please note we are unfortunately not in the position to sponsor anyone without an existing work permit for this role at this time. This job posting is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Responsibilities

The Assistant Food & Beverage Manager will engage with guests to ensure memorable dining experiences and lead a diverse team by providing training and managing operations. Responsibilities also include overseeing daily tasks, curating the wine list, and monitoring financial performance.