Assistant Food & Beverage Manager

at  Fairmont

Company Description
Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada’s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course, Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure - start yours today!
Job Description

QUALIFICATIONS

• Minimum of two years’ leadership experience in food & beverage managing large teams
• Experience in a coffee shop setting preferred

• Assist in leading your departmental colleagues in Portobello: our coffee, sandwich, pastry & craft beer venue
• Ensure food & beverage brand standards are maintained
• Handle guest concerns and react quickly and professionally
• Assist in achieving financial targets through maximizing revenue and managing expenses and productivity
• Performance management of all restaurant colleagues through constant communication, training, development and follow-up