Assistant Food & Beverage Manager at Harbour Cruises
Vancouver, BC V6G 2W9, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Oct, 25

Salary

28.0

Posted On

05 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Overtime, Seasonal, Communication Skills, French, It, Learning

Industry

Hospitality

Description

ABOUT US

Operating year-round for private charters and catering, Harbour Cruises is Vancouver’s leader in boat cruise entertainment. We are proud to offer Vancouver’s only narrated tour of the inner-harbour, and the city’s most popular dinner, and luncheon cruises. In addition to retail cruise products, private corporate events, and special event cruises, we also offer a unique and delightful way to experience the city. We are known for our attentive and efficient onboard staff, and professionally prepared cuisine. We are committed to ensuring that our guests’ cruises are events they’ll remember and repeat! Based out of Vancouver Harbour in beautiful Vancouver, BC - we are dedicated to offering our guests the highest standards of customer service, quality and professionalism in the hospitality industry.
If you’re interested in learning more about our company culture, and joining our team of passionate service professionals, you can check out more about our team here.

DON’T MEET ALL THE REQUIREMENTS BUT STILL INTERESTED IN APPLYING FOR AN OPPORTUNITY?

We’re all on a journey to learn constantly and have areas to grow in and develop. If you bring some of the above skills to the table and are still developing in others, please apply with us anyway! Learning and experience isn’t a one-way path, if you believe you have the background needed to make an impact in this role, we’d love to hear from you.
Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Pay: $28.00-$30.00 per hour

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekends as needed

Experience:

  • Bartending: 2 years (preferred)
  • Restaurant: 2 years (preferred)
  • Banquets: 2 years (preferred)
  • Management: 5 years (preferred)

Licence/Certification:

  • First Aid Certification (preferred)
  • Driving Licence (preferred)
  • Serving It Right (required)
  • FoodSafe (required)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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