Assistant Food & Beverage Manager at Minor International

Cessnock City Council, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Customer Service, Communication Skills, Self-Motivation, Team Leadership, Food and Beverage Knowledge, Training Skills, RSA Certificate

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description A stunning resort based in the heart of Hunter Valley is looking for a dynamic and professional Assistant Food & Beverage Manager to join their team at Oaks Cypress Lakes Resort. As the Assistant Food & Beverage Manager you will be required to work weekends, early mornings, evenings and public holidays. As the Assistant Food and Beverage Manager you will: Ensure smooth and efficient daily floor operations of the restaurant and bar Develop and maintain a strong understanding of the company's food and beverage features to promote to clients. Liaise with the kitchen during service periods to ensure quality service and presentation. Supervise, train and assist Food & Beverage Attendants. Qualifications To be a success in this position, you will have: 12+ months supervisory experience gained in a similar role 3 years experience working within a restaurant or hotel environment A current RSA certificate Solid understanding of alcohol (preferred but not essential) Excellent written and verbal communication skills. Exceptional customer service skills and an unwavering positive attitude. A high level of self-motivation and confidence. Diploma in Hospitality Management or similar (preferred but not essential) Availability to work evenings and weekends Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort

Responsibilities

The Assistant Food & Beverage Manager will ensure smooth daily operations of the restaurant and bar while supervising and training staff. They will also liaise with the kitchen to maintain quality service and presentation.