Assistant Food & Beverage Manager at Minor International

Cessnock City Council, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Mentoring, Training, Menu Knowledge, Food Quality Control, Beverage Service, Customer Service, Self-Motivation, Initiative, Communication, RSA Certification, Hospitality Management

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Cypress Lakes Resort are looking for an enthusiastic and service-driven Assistant Food & Beverage Manager to join our team on a full-time basis. In this key leadership role, you will oversee the day-to-day operations of our restaurant and event spaces, ensuring guests enjoy first-class service and presentation every time. You’ll lead by example, inspire your team, and work closely with the kitchen to maintain our high standards. Key Responsibilities As the Assistant Food & Beverage Manager, you will: Oversee the smooth and efficient daily operations of the restaurant and bar. Promote the resort’s food and beverage offerings with strong knowledge of menus and features. Collaborate with the kitchen during service to ensure high-quality food and presentation. Lead, mentor, and support Food & Beverage Attendants, including training and development. Shift Details (subject to change) Breakfast, lunch, and dinner shifts. Rotating roster across Monday through Sunday. Split shifts may be required on some days. Additional information: Please note, no accommodation on site is provided for this position. About the Venue Nestled in the heart of the Hunter Valley wine region, Oaks Cypress Lakes Resort is a stunning destination surrounded by rolling vineyards, championship golf courses, and breathtaking natural scenery. Qualifications To be a success in this position, you will have: Previous supervisory experience (12+ months) in a similar role. Minimum 3 years’ experience within a restaurant or hotel environment. A current Responsible Service of Alcohol (RSA) certification. Excellent written and verbal communication skills. Exceptional customer service skills with a positive, guest-focused attitude. High levels of self-motivation, initiative, and confidence. Diploma in Hospitality Management or similar (preferred but not essential). Solid knowledge of alcohol and beverage service (preferred but not essential). Availability to work evenings, weekends, and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort

Responsibilities

The Assistant Food & Beverage Manager will oversee the smooth daily operations of the restaurant and bar, promoting offerings and ensuring first-class guest service and presentation. This role involves leading, mentoring, and supporting Food & Beverage Attendants, including their training and development, while collaborating closely with the kitchen.