Assistant Food & Beverage Manager at North Point Hospitality Group, Inc.

Savannah, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Operations, Hospitality Management, Organizational Skills, Interpersonal Skills, Communication Skills, Customer Focus, Team Leadership, Health Standards, Safety Standards, Sanitation Standards, Multitasking, Problem Solving, Training, Mentoring, Budget Management, Inventory Management

Industry

Hospitality

Description

About The Role We are seeking an experienced and guest-focused Assistant Food & Beverage Manager to join our Food department. In this full-time, salaried position, you will support the management team in ensuring exceptional guest experiences across all food and beverage operations. This is an exciting opportunity for a highly organized individual with a passion for hospitality and commitment to excellence. 🚗 Free Parking or Easy Bus Access 💸 Early Access to Earned Wages 🏥 Medical, Dental & Vision Insurance ✈️ Travel Discounts (hello, weekend getaways!) 💰 401K Match to invest in your future 🏖️ Paid Time Off starting after 90 days 💵 Competitive Pay that reflects your value What You'll Do (mostly this, but other things too) Assist in managing daily food and beverage operations to ensure high-quality service and guest satisfaction. Supervise and support the team to ensure smooth execution of service standards and operational policies. Collaborate with the Food & Beverage Manager to plan, organize, and implement programs to enhance guest experiences. Monitor inventory levels, order supplies as needed and maintain operational efficiency. Address guest concerns and resolve issues promptly and professionally. Assist in managing budgets, monitoring costs, and meeting financial goals for the department. Train, mentor, and develop staff to maintain a high-performing team. Ensure compliance with health, safety, and sanitation regulations. What you should bring Proven experience in food and beverage operations or hospitality management. Strong organizational skills with an ability to multitask and prioritize effectively. Excellent interpersonal and communication skills in English. Customer-focused with a passion for delivering exceptional guest experiences. Ability to lead and motivate a team in a fast-paced environment. Knowledge of health, safety, and sanitation standards in food service operations. Flexibility to work varying schedules, including weekends and holidays. Proficiency in basic computer skills and familiarity with food and beverage software systems is a plus. 2-4 years’ related experience 2+ years management experience About North Point Hospitality North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned

Responsibilities

Assist in managing daily food and beverage operations to ensure high-quality service and guest satisfaction. Collaborate with the Food & Beverage Manager to enhance guest experiences and ensure compliance with health and safety regulations.