Start Date
Immediate
Expiry Date
17 Apr, 18
Salary
0.0
Posted On
23 Sep, 19
Experience
1 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Industry
Hospitality
REQUIRED EDUCATION, SKILLS AND QUALIFICATIONS:
At least two years experience in the hospitality and catering/banquet industry.
EXPERIENCE:
Banquet Supervisory: 1 year (Preferred)
Send all resumes to sscatcherd@oakwoodresort.ca
ASSISTANT FOOD & BEVERAGE MANAGER RESPONSIBILITIES:
The Assistant Food & Beverage Manager is responsible for the handling of all of the administrative and operational duties of the Conference Centre. This includes the supervision and coordination of all Banquet staff and their areas of responsibility. Responsible for establishing high standards of service that are responsive to the needs of our guests. Manage all aspects of staff training, development and performance of all banquet staff consistent with Oakwood Resort policies, Health and Safety guidelines and Employment Standard laws. Responsible for forecasting business levels and service requirements accurately. Maintain excellent communication with Catering Department personnel. Manage expenses, labour and material resources directly related to the banquet operation. Monitor sales of liquor, beer, wine and manage and report inventory monthly.
JOB TYPE / CATEGORY DUTIES: