Assistant Food & Beverage Manager at Petit and Keet
Little Rock, AR 72212, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

70000.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Multiple time ‘Best Overall Restaurant’ award-winning Petit
& Keet is now hiring for a new Assistant General Manager. Petit & Keet is a
beautiful, high-volume 225 seat casual fine dining
establishment located in the heart of West Little Rock. Our
fare can be identified as ‘fine dining
without the attitude’ New American cuisine with a classic
French backbone, and some other
regional influences. All recipes are scratch as is our
standard. We have a sprawling bar, dining
room, and patio that host 1200 covers per week,
Monday-Sunday.
We are looking for an individual with pride, work-ethic,
dedication to excellence, and drive to lead.
High-level administrative, interpersonal, and
managerial skills are key. Must love and be
passionate about providing hospitality!
Salary is based upon experience and ability. 60k-70k
annually with profit sharing distributions
based upon performance.
To apply, send your resume to brent@petitandkeet.com
Petit & Keet Assistant General Manager Job Description

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Responsibilities

DAILY OPENING RESPONSIBILITIES:

o Performs a walkthrough before each shift to ensure the

DAILY SHIFT RESPONSIBILITIES:

o Ensures that all departments are operating at their
optimal levels and takes appropriate actions if one or more are not
o Makes strides to diagnose potential issues before they
become problems
o Monitors staff morale on a given shift and takes
appropriate action if issues may arise
o Performs any role necessary to ensure we maintain our
standards of service on a given
shift whether it be busser, server, host, expo bartender, Etc.
o Oversees staffing levels on a given shift and cuts staff
accordingly based upon business.
If General Manager is presents, assists with staffing levels
and makes recommendations on when to cut staff
o Touches all tables in their designated section to ensure
guest satisfaction and repeat business

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