Assistant Food & Beverage Manager (S26) at Ella Hotels and Resorts

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Organizational Skills, Multi-Outlet Coordination, Communication, Interpersonal Skills, Adaptability, Composure Under Pressure, Budget Control, Cost Management, Revenue Optimization, Guest Satisfaction, Service Excellence, F&B Systems, Training, Menu Development

Industry

Hospitality

Description

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. In order to support our rapid growth we are seeking to hire for the season 2026 an experienced and visionary Assistant Food and Beverage Manager. Position Summary Our new Assistant F&B Manager will be the ambassador of our F&B Service Excellence Culture at our resort in Corfu. She/he will be responsible for supervising the F&B Team, and providing high quality services and memorable experiences to our guests. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high! The Assistant F&B Manager supports the Food & Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring the highest levels of guest satisfaction, team performance, and operational excellence in line with the resort’s luxury service standards. Main Responsibilities Assist in managing and coordinating the activities of restaurants, bars, in-room dining, and banqueting. Monitor and ensure compliance with service standards, health and safety regulations, and brand guidelines. Support the F&B Manager in budget control, cost management, and revenue optimization. Supervise, motivate, and develop outlet managers and supervisors. Respond to guest feedback, resolve complaints, and ensure a consistently exceptional experience. Participate in recruitment, onboarding, and training of F&B personnel. Contribute to the development of menus, promotions, and service enhancements. Act as the main point of contact in the absence of the F&B Manager. Minimum 3–5 years in a supervisory or assistant managerial role in luxury F&B operations Degree or diploma in hospitality management or a related field Experience in managing multiple outlets and large teams Proficient in English; knowledge of additional languages is a plus Familiarity with F&B systems (POS, inventory, scheduling platforms) Strong leadership and team development skills Excellent organizational and multi-outlet coordination abilities Business acumen with a service-driven mindset Strong communication and interpersonal skills High level of adaptability and composure under pressure Competitive remuneration package & benefits Career advancement in a fast-growing organization Continuous learning & development within a transparent & inclusive working environment Collaborative working environment Accommodation & meals Ella Resorts are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it. Join us today to build our future together. All applications will be acknowledged and treated as strictly confidential.

Responsibilities

The Assistant F&B Manager will supervise the F&B Team and ensure high-quality services and memorable experiences for guests. They will assist in managing daily operations of all F&B outlets and support the F&B Manager in various operational tasks.