ob Description

Roles & Responsibilities

What you will do:

• Support the Director of Restaurants & Bars in managing daily operations of the Lounge outlet.
• Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Supervise and train staff to deliver outstanding service.
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
• Oversee inventory management and cost control.
• Ensure compliance with food safety and hygiene regulations.
• Assist in driving sales and promoting the restaurant.

What you bring:

• Previous working experience in similar role or management level is preferred.
• Proven experience in restaurant or lounge management.
• Exposed to Michelin Star restaurant is an advantage.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving skills.
• Fluent in at least two international languages.
• Ability to work in a fast-paced environment and handle multiple tasks.

What do we offer

• Work Authorization
• Competitive tax free salary
• Live out allowance or studio in staff accommodation
• Medical and life insurance
• Paid annual leave
• Paid home leave ticket
• End of service gratuity
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