Assistant General Manager (AGM) at Brown Bag Seafood Co
Atlanta, GA 30346, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Oct, 25

Salary

57500.0

Posted On

07 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

Hey there, thanks for stopping in! So, did this opportunity catch your eye? We thought it might. Our goal was to hook you in and now that we’ve got your attention, lets explore this opportunity we have available together!
But before you read on, view this message from our owner, Donna Lee - https://youtu.be/mzegXU65b7c

JOB DESCRIPTION:

Brown Bag Seafood Co. is a premium fast casual seafood restaurant serving fresh, sustainable, and affordable seafood at our locations in IL, GA, and NC!
We are looking for an Assistant General Manager in Atlanta GA at our fast-growing, young and fun company. Particular focus areas include store growth, mentorship of new talent and development of regular guests. The position requires a flexible and open-minded manager with strong leadership skills and a high degree of comfort in both the front of house and the kitchen.

Responsibilities
  • The ability to jump into any FOH or BOH role easily
  • The ability to successfully run a shift alone in the absence of the GM
  • Coordinating daily Front of the House and Back of the House restaurant operations
  • Delivering superior service and maximizing customer satisfaction
  • Responding efficiently and accurately to customer complaints
  • Regularly reviewing product quality
  • Organizing and supervising shifts
  • Appraising staff performance and providing feedback to improve productivity
  • Estimating future needs for goods, kitchen utensils and cleaning products
  • Ensuring compliance with sanitation and safety regulations
  • Managing restaurant’s good image and suggesting ways to improve it
  • Controlling operational costs and identifying measures to cut waste
  • Training new and current employees on proper customer service practices
  • Implementing policies and protocols that will maintain future restaurant operation
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