ASSISTANT GENERAL MANAGER (AGM) at Camps Kitchen|Bar

Marietta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

70000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Team Development, Guest Relations, Operational Management, Staff Training, Recruiting, Labor Management, Conflict Resolution, Hospitality, Problem Solving, Communication, Leadership

Industry

Restaurants

Description

Description Camps Kitchen & Bar | Marietta, GA Restaurant Leadership • Private Events • Team Development • Growth Opportunity Located in East Cobb, Camps Kitchen & Bar has been serving guests for a decade with chef-inspired cuisine, handcrafted cocktails, and genuine hospitality. Known for fresh flavors, creative menus, stone-oven pizzas, handmade pastas, and seasonal culinary features, Camps continues to be a favorite destination for dining, private events, and special occasions. In addition to nightly dinner service, Camps features a private event venue that hosts corporate events, celebrations, rehearsal dinners, networking functions, holiday parties, and private dining experiences. We are seeking a passionate Assistant General Manager who thrives in a fast-paced hospitality environment and enjoys developing teams, building guest relationships, and helping drive business growth. This is an opportunity to join an established restaurant with growth potential while developing the leadership skills necessary to become a future General Manager. WHAT YOU WILL DO Leadership & Team Development • Lead shifts with confidence, professionalism, and energy • Coach, train, and develop team members and supervisors • Support recruiting, hiring, onboarding, and retention efforts • Foster a positive, accountable, and hospitality-focused culture • Lead effective pre-shift meetings and daily communication Operations Management • Support all Front of House and Back of House operations • Ensure food quality, cleanliness, safety, and service standards are maintained • Execute operational systems and procedures consistently • Support scheduling, labor management, and staffing initiatives Guest Experience • Deliver exceptional hospitality and memorable guest experiences • Resolve guest concerns professionally and effectively • Build relationships with guests and event clients • Help create loyal repeat business through strong guest engagement Business Growth • Support local marketing initiatives and community outreach efforts • Assist with private event execution and guest satisfaction • Help identify opportunities to increase sales and guest frequency • Support initiatives designed to grow the business WHAT WE ARE LOOKING FOR • 2+ years of restaurant management experience in a full-service environment • Strong leadership and communication skills • Passion for hospitality and guest service • Ability to motivate and develop teams • Strong organizational and problem-solving abilities • Ability to perform under pressure in a fast-paced environment COMPENSATION & BENEFITS • Competitive Salary: $58,000-$70,000 (based on experience) • Health Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Vacation • Manager Dining Benefits • Internal Leadership Development & Training Programs • Career Advancement Opportunities • Promote-From-Within Culture WHY JOIN US? Camps Kitchen & Bar offers a unique opportunity to develop your leadership skills while helping grow both a successful restaurant and private events business. Successful Assistant General Managers will have a defined pathway for advancement into General Manager opportunities within our growing restaurant group. We are committed to promoting from within and providing the mentorship, coaching, and hands-on development needed to prepare future leaders for long-term success. If you're ready to grow your hospitality career while making a meaningful impact, we'd love to meet you.

Responsibilities

Lead daily restaurant operations, including shift management, team coaching, and ensuring high standards of food quality and service. Drive business growth by managing guest relationships and supporting the execution of private events.