Assistant General Manager (AGM) at Corbu's Pizza ETC.

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

70000.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Operations Management, Guest Experience, Hospitality, Labor Management, Inventory Management, Cost Control, Conflict Resolution, Staff Training, Scheduling, Problem Solving

Industry

Description

Description ASSISTANT GENERAL MANAGER (AGM) Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Featuring artisan pizzas, Italian-inspired cocktails, and genuine hospitality, Corbu's is a growing concept focused on delivering memorable guest experiences in a thoughtfully designed environment. As we continue to grow, we are seeking a passionate Assistant General Manager who thrives in a fast-paced restaurant environment and enjoys leading teams, developing people, and creating exceptional guest experiences. This is an opportunity to join a developing concept where your leadership, ideas, and contributions will have a direct impact on the restaurant's success and your own career growth. WHAT YOU WILL DO Leadership & Team Development • Lead shifts with confidence, energy, and professionalism • Coach, train, and develop team members and supervisors • Support recruiting, onboarding, and retention efforts • Foster a positive, accountable, and team-oriented culture • Lead daily communication and pre-shift meetings Operations Management • Support all Front of House and Back of House operations • Ensure food quality, cleanliness, safety, and service standards are maintained • Execute operational systems and procedures consistently • Support scheduling, labor management, and shift planning Guest Experience • Deliver exceptional hospitality and memorable guest experiences • Resolve guest concerns professionally and effectively • Build relationships with guests and help create loyal repeat business • Lead by example in all guest interactions Restaurant Performance • Assist in achieving sales, labor, and operational goals • Support inventory management and cost-control initiatives • Help drive profitability through operational excellence • Maintain accountability and consistency throughout each shift WHAT WE ARE LOOKING FOR • 2+ years of restaurant management experience in a full-service environment • Strong leadership and communication skills • Passion for hospitality and guest service • Ability to motivate and develop teams • Strong organizational and problem-solving abilities • Ability to perform under pressure in a fast-paced environment • Flexible schedule including nights, weekends, and holidays PREFERRED EXPERIENCE • High-volume restaurant experience • Experience with scheduling, inventory, and labor management • Experience developing team members and future leaders • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $58,000 - $70,000 Based on Experience • Health Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Vacation • Manager Dining Benefits • Internal Leadership Development & Training Programs • Career Advancement Opportunities • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. offers a unique opportunity to grow alongside an emerging restaurant concept while developing your leadership skills and advancing your career. Successful Assistant General Managers will have a defined pathway for advancement into General Manager opportunities within our growing restaurant group. We are committed to promoting from within and providing the mentorship, coaching, and hands-on development needed to help our leaders succeed. If you're ready to help build something special while growing your hospitality career, we'd love to meet you. Apply today and join Corbu's leadership team.

Responsibilities

Lead daily restaurant operations and team development to ensure high standards of food quality and guest hospitality. Assist in achieving financial goals through effective labor management, inventory control, and operational excellence.