We are looking for Team Leader/Assistant Managers for our Birmingham locations!
Starting pay is based on experience and pay scale includes base plus average tips.
Edgar’s Bakery is an upscale bakery/cafe with ten locations across central and north Alabama. We are a popular, growing brand that is looking for energetic talent to lead our teams. We take great pride in serving delicious food with an upscale, fast casual experience. We make wholesome and beautiful pastries, cookies and cakes. We also serve delicious and savory breakfast and lunch meals. Our reputation is built on great food with excellent customer service. We have a loyal customer base that enjoys serving Edgar’s at their most special occasions. If you are interested in working in a team environment that thrives on excellence in the workplace, we might be just the fit for you.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ability to take a cake order
• Train and manage staff on daily operations
• Plan and oversee production
• Open and close the restaurant
• Adhere to all safety and sanitation regulations

​Qualifications:

• Previous experience in food service or other related fields preferred
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Job Type: Full-time
Pay: $13.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Physical Setting:

• Bakery
• Fast casual restaurant

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver’s License (Required)

Job Type: Full-time
Pay: $16.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In perso

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ability to take a cake order
• Train and manage staff on daily operations
• Plan and oversee production
• Open and close the restaurant
• Adhere to all safety and sanitation regulation