The Gordon Tavern in Eugene, OR is seeking a dedicated Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, possess excellent leadership skills, and be passionate about delivering exceptional customer service.
Responsibilities
- Manage and lead the restaurant team to ensure smooth operations
- Oversee inventory control and ordering to maintain optimal stock levels
- Implement and maintain high standards of cleanliness and organization
- Monitor and uphold food safety regulations and quality standards
- Handle cash transactions and ensure accurate reporting
- Develop and execute strategies to maximize restaurant profitability
- Coordinate with kitchen staff to ensure timely food preparation and service
- Train, mentor, and motivate staff to deliver outstanding service
- Utilize POS systems for order processing and sales tracking
Requirements
- Proven experience in restaurant management
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Familiarity with kitchen management, banquet operations, and team management
- Proficiency in inventory control, cash handling, and POS systems
If you are a results-driven individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for this exciting Restaurant Manager position.
* Please note that this job is located at the Gordon Tavern in Eugene, OR.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

Please refer the Job description for details