JOB DESCRIPTION

The Border Grill Restaurant Group is a growing company with a small, tight knit group of dedicated individuals who are passionate about food, beverage, and service. We are looking for a dedicated, organized Assistant Manager for our location in Palm Springs, Alice B., who enjoys leading a team in a fast-paced culinary environment.

SKILLS & QUALIFICATIONS:

· A High School diploma; college degree is a plus
· At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
· Experience in bar operations a plus
· Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
· Ability to be on one’s feet at least 8 hours per day and lift up to 50 lbs.
· Strong written and verbal communication skills - clear and professional demeanor
· Ability to multi-task, organize and prioritize with efficiency
· A friendly and outgoing personality - must enjoy interacting with and servicing others
· Sincerity, honesty and candidness with team members and guests alike
· Initiative, drive and a self-starting work ethic
· Ability to lead, motivate and build efficient work teams
· A love for the restaurant business and desire to create the ultimate guest experience
· At least 2 years of banquet planning and execution preferred
Job Type: Full-time
Pay: From $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In perso

· Manage and motivate restaurant employees through constant communication and regular team meetings
· Make sure guests are receiving exceptional customer service at all times
· Maintain performance standards of front of the house staff
· Ensure operations are in accordance with kitchen and front of the house sanitation and safety standards
· Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
·Handle inventory responsibilities including liquor and beer orders, and receipt
· Manage bar operations and mix drinks for customers when necessary
· Deliver food during peak hours of operation
· Manage restaurant financials - cash handling procedures and cost control (P & L)
· Perform administrative duties including required reporting