Assistant General Manager at Atlas Restaurant Group

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

85000.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Service Standards, Operational Excellence, Business Acumen, Coaching, Mentoring, Problem-Solving, Communication, Organizational Skills, Hospitality, Labor Management, Forecasting, Inventory Control, Cost Management, Service Techniques

Industry

Restaurants

Description

ASSISTANT GENERAL MANAGER (MULTIPLE OPENINGS) 📍 Baltimore & Annapolis, MD GROW YOUR LEADERSHIP. ELEVATE THE EXPERIENCE. MAKE AN IMPACT. We are looking for passionate and driven Assistant General Managers (AGMs) to support and lead restaurant operations across our Baltimore and Annapolis locations. This role is ideal for emerging leaders who are ready to take the next step—partnering with the General Manager to deliver exceptional guest experiences, develop strong teams, and drive operational excellence. As an AGM, you play a critical role in bringing the vision to life, balancing hands-on leadership with strong business acumen, while creating a culture rooted in hospitality, accountability, and growth. ---------------------------------------- WHAT YOU’LL DO Leadership & Team Development * Support, coach, and mentor both front and back of house teams * Lead by example, demonstrating strong service standards and professionalism * Step into a leadership role in the absence of the General Manager * Help foster a culture of accountability, collaboration, and belonging Operations & Execution * Assist in overseeing daily restaurant operations to ensure consistency and excellence * Maintain a visible presence on the floor and in the kitchen * Lead or support pre-shift meetings and ongoing staff training * Ensure all service standards and operational procedures are followed Financial & Administrative Support * Assist with budgeting, labor management, scheduling, and forecasting * Support inventory control, ordering (including wine and liquor), and cost management * Help manage daily financial responsibilities, including receipts and deposits * Maintain accurate records and support invoice entry (Restaurant 365 experience a plus) Guest Experience * Deliver and model exceptional hospitality at all times * Address guest feedback and concerns with urgency, professionalism, and care * Support initiatives that drive guest engagement and repeat business Operational Support & Flexibility * Assist with supply ordering, deliveries, and maintaining proper inventory levels * Support beverage operations in partnership with the Beverage Manager * Be hands-on in service when needed (running food, resetting tables, supporting the team) * Demonstrate and teach service techniques across all FOH roles ---------------------------------------- WHAT YOU BRING * 2–5+ years of restaurant management experience, preferably in a high-volume or fine dining environment * Strong leadership presence with the ability to coach and develop teams * Excellent communication, organizational, and problem-solving skills * A hands-on, team-first approach with a passion for hospitality * Ability to thrive in a fast-paced, dynamic environment * Flexibility to work evenings, weekends, and holidays as needed * High school diploma or equivalent required * Knowledge of wine, spirits, and culinary practices is a plus

Responsibilities

The Assistant General Manager supports and leads restaurant operations by coaching teams, ensuring service standards, and stepping into leadership when the General Manager is absent. Responsibilities also include overseeing daily operations, managing financial support tasks like scheduling and inventory, and modeling exceptional guest hospitality.