Assistant General Manager at Bucks Bar
SAK9, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

35000.0

Posted On

23 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management

Industry

Hospitality

Description

Assistant General Manager - Buck’s Bar St Andrews
£35,000.00 PA plus £150-£200 per week gratuities (£10,400 PA)
45 hours contract
A rare opportunity has arisen for a dedicated Assistant General Manager to join Scotland’s most exciting independent restaurant company.
Bucks Bar is an American-style diner serving Scotland’s best chicken burgers, great drinks, and rock ‘n’ roll vibes every day. We’re a busy, vibrant, and proudly independent brand with a loyal following, and we’re now searching for an Assistant General Manager to join our management team at our flagship restaurant.

The Rewards

  • Competitive Salary plus weekly gratuities
  • Annual wage review
  • 25% discount in all of our venues
  • Free access to Progressive Pathways personal mentorship course
  • Staff prizes and incentives - monthly
  • Complimentary meals while working

The Manager

  • Possesses a hands on approach to supporting the team during service
  • Excels in customer care skills and always puts the guest first
  • Has at least 1 years AGM/Senior Supervisor experience in a high volume dining establishment
  • Is focused on managing stocks, controllable costs and wages
  • Has a can-do approach to problem solving
  • Can motivate their team and recruit wisely
  • Has a passion for training and development

The Company

  • Independently owned since 2008
  • Devoted to people development
  • Further plans for expansion in 2025
  • Dedicated approach to empowering our managers

Contact us now for an immediate interview.

Experience:

  • Assistant General Manager: 1 year (preferred)
  • Restaurant management: 1 year (required
Responsibilities
  • Oversee daily operations and ensure high standards of customer service are met.
  • Manage and train staff, fostering a positive team environment.
  • Ensure compliance with food safety regulations and maintain cleanliness in all areas.
  • Assist in food preparation and cooking as needed, while monitoring kitchen activities.
  • Handle customer inquiries and resolve any issues to enhance guest satisfaction.
  • Collaborate with management to develop and implement operational strategies.
    Job Types: Full-time, Permanent
    Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Assistant General Manager: 1 year (preferred)
  • Restaurant management: 1 year (required)

Licence/Certification:

  • Driving Licence (preferred)
  • Personal Licence (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

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