13th Street Kitchens is a family-owned hospitality group based in Philadelphia and South Jersey. Founded in 2003 by Michael and Jeniphur Pasquarello, the company is run by a tight-knit team of passionate food & beverage experts and enthusiasts. 13th Street Kitchens’ unique concepts are all unified by their shared passion for seasonal and local food and beverage, high-integrity sourcing, and genuine hospitality.

POSITION SUMMARY

We are seeking an enthusiastic, service-oriented Assistant General Manager to support the day-to-day operations of our Haddonfield Cafe Lift location. This role partners closely with the General Manager to ensure seamless front-of-house and back-of-house coordination, maintain high service standards, and lead a motivated team to deliver memorable brunch experiences.

QUALIFICATIONS

• 2+ years of management experience in a restaurant or hospitality setting
• Strong leadership, communication, and team-building skills
• Proven ability to multitask and manage in a fast-paced environment
• Knowledge of POS systems, scheduling tools, and basic inventory management
• Food Safety Certification (preferred or willing to obtain)
• Passion for brunch culture, hospitality, and delivering an exceptional guest experience

• Support the General Manager in overseeing all aspects of restaurant operations
• Assist with hiring, training, scheduling, and managing staff
• Ensure smooth daily operations, including opening/closing procedures
• Maintain exceptional customer service standards and respond to guest inquiries or issues promptly
• Monitor inventory, ordering, and cost controls to ensure efficiency and minimize waste
• Help develop and implement policies, procedures, and health/safety standards
• Collaborate with kitchen staff to ensure timely food delivery and menu execution
• Assist in organizing events, seasonal promotions, or community outreach initiatives
• Step in as acting manager when the General Manager is off-site