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Assistant General Manager at Chicken N Pickle
Thornton, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

80000.0

Posted On

22 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Training, Team Development, Labor Management, Inventory Control, Cost Controls, Food Safety Compliance, Alcohol Service Compliance, Quality Standards, Operational Efficiency, Brand Expectation Upholding, Financial Reporting, Forecasting, POS Systems, Scheduling Systems, Coaching

Industry

Entertainment Providers

Description
What You’ll Do: Support overall venue operations and guest service standards Lead, train, and develop hourly + supervisor-level teams Manage labor, inventory, and cost controls Ensure compliance with food safety, alcohol service, and quality standards Drive operational efficiency and uphold brand expectations Oversee financial reporting, forecasting, and operational performance metrics Use restaurant management systems (POS, scheduling, reporting, etc.) What You Bring: 5+ years of management experience in high-volume hospitality Strong leadership, communication, and coaching skills Familiarity with restaurant systems (POS, scheduling, inventory, accounting) Experience supporting a concept that blends restaurant service + entertainment + events Ability to stay calm, organized, and solutions-focused in fast-paced environments Bilingual a plus If you excel in creating memorable guest experiences while leading large teams in a fun, high-energy environment, we’d love to connect. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Pay Range: $75,000 -$80,000 Base Salary + Bonus
Responsibilities
The Assistant General Manager will be responsible for supporting all venue operations and guest service standards, which includes leading, training, and developing both hourly and supervisor-level teams. Key duties also involve managing labor, inventory, cost controls, and ensuring compliance with safety and quality standards.