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Assistant General Manager - Dairy Queen at 280 Nicol St Dairy Queen

Dubuque, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

18.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Supervisory Experience, Customer Service, Communication Skills, Team Motivation, Employee Training, Inventory Management, Cash Handling, Food Safety Standards, Operational Management

Industry

Food and Beverage Services

Description

Assistant General Manager – Dairy Queen Ready to lead, grow, and make an impact? Join the Dairy Queen team as an Assistant General Manager and help create great customer experiences while building your leadership career. Pay: $15.00–$18.00/hour (based on experience) Why You'll Love Working Here Discounted meals FREE 8" Dairy Queen birthday cake every year 401(k) with company match Health insurance Paid Time Off Company-paid short-term disability Employee Assistance Program Leadership training and career advancement opportunities Supportive, team-focused work environment What You'll Do Lead daily restaurant operations Coach, train, and motivate team members Deliver outstanding customer service Help hire and develop new employees Maintain food quality, cleanliness, and safety standards Assist with inventory, cash handling, and restaurant performance Support the General Manager in driving a successful, positive workplace What We're Looking For Leadership or supervisory experience (restaurant experience preferred) Excellent customer service and communication skills Positive attitude and strong work ethic Ability to thrive in a fast-paced environment Flexible availability, including evenings and weekends At Dairy Queen, we believe in promoting from within and giving our leaders the tools they need to succeed. If you're ready to grow your career while making a difference every day, we'd love to meet you! Apply online today or stop by your local Dairy Queen to complete an application.

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Responsibilities

Lead daily restaurant operations and support the General Manager in maintaining a positive workplace. Responsibilities include coaching team members, ensuring food quality, and delivering outstanding customer service.