Highly rated Palm Springs restaurant is seeking an experienced, passionate, and proactive Assistant General Manager to join the team! This California-Mediterranean concept features a seasonal, chef-driven menu, strong cocktail & bar program, and is beloved by locals in the community. Looking for someone with outstanding leadership and organizational skills, a strong sense of initiative, and a passion for interacting with guests and building relationships. This is a hands-on role that will be involved with all aspects of the business, and requires a collaborative, reliable leader to coach and develop the team while holding them accountable to high standards. Someone with a warm personality who can lead by example with a guest-centric approach, while ensuring seamless service and operational success. This is a clear path for growth in this role, and a great opportunity for someone who is looking to further their career in a collaborative environment with a highly respected team!

ASSISTANT GENERAL MANAGER QUALIFICATIONS:

• Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale restaurant or comparable hospitality concept
• Familiarity with the Palm Springs community and restaurant scene is ideal
• Passion for food, beverage and service
• Vibrant, guest-centric personality
• Strong leader and motivator to the staff and management
• Basic understanding of administrative functions and controlling cost of goods
• High attention to detail
• Reliable and punctual
• Open to taking and giving direction
• Excellent communication skills, both verbal and written
• Strong sense of integrity and initiative
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Computer proficiency, including the use of Microsoft office
• Flexible schedule, including weekends, and on holidays
• Food safety certification

• Oversee the FOH team and steps of service
• Ensure the team is knowledgeable on the menu items
• Hire, train, motivate and coach team members
• Provide Support for GM in positive manner
• Ordering, inventory, and scheduling
• Maintain a strong presence on the floor during service
• Perform all aspects of the job with a high level of professionalism and integrity
• Uphold a positive work culture that is in line with company culture, values, and philosophies
• Provide an excellent guest experience and resolve all guest issues
• Maintain, support, and promote company culture and philosophies
• Take initiative and help to build business and repeat customers
• Contribute to controlling costs and maximizing efficiencies
• Maintain health, safety, and sanitation standards
• Hold team accountable to high standards while remaining hands on and leading by example
• Assess employee performance and provide helpful feedback and training opportunities
• Understand and comply with CA labor laws