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Assistant General Manager at Firehouse Subs Southern Wisconsin
College Station, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

17.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant operations, Sales growth, Labor management, Food cost control, Inventory management, Team leadership, Staff training, Customer service, Cash handling, Food safety, Communication, Problem-solving, Time management, ServSafe certification

Industry

Restaurants

Description
Benefits: Competitive salary Flexible schedule Opportunity for advancement Training & development Company: Firehouse Subs Location: College Station Position: Assistant General Manager The Assistant General Manager (AGM) supports the General Manager in leading daily restaurant operations, driving sales growth, maintaining labor and food cost goals, and delivering exceptional guest service. The AGM plays a key leadership role in developing team members, ensuring brand standards are met, and creating a positive, high-performance. Key Responsibilities Operations & Performance Assist in managing daily operations to ensure smooth, efficient service. Support achievement of sales, labor, and food cost goals. Monitor and control inventory, ordering, and waste. Ensure compliance with all company policies, procedures, and health regulations. Maintain cleanliness and organization according to Firehouse Subs brand standards. Team Leadership & Development Train, coach, and develop crew members and shift leaders. Create and support staff schedules to meet business needs and labor targets. Lead shifts and model exceptional customer service. Guest Experience Ensure every guest receives fast, friendly, and accurate service. Resolve customer concerns professionally and promptly. Administrative Duties Assist with cash handling, deposits, and daily reports. Maintain food safety logs and required documentation. Qualifications Minimum 2 years of experience in a leadership role within the restaurant or quick-service industry. Strong understanding of labor management and cost controls. Ability to lead, motivate, and develop a diverse team. Excellent communication and problem-solving skills. Flexible availability, including evenings, weekends, and holidays. ServSafe certification (or willingness to obtain). Organizational and time management skills
Responsibilities
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, including sales, labor, and food cost goals. They are responsible for training staff, ensuring brand standards, and delivering exceptional guest service.