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Assistant General Manager - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Staff Scheduling, Staff Training, Performance Monitoring, Health Department Standards, Customer Satisfaction, Service Standards, Communication, Food & Beverage Cost Control, Supervisory Skills, Motivational Skills, Developmental Skills, Teamwork

Industry

Hospitality

Description
Job Description As Assistant General Manager your role will include: The Assistant General Manager is responsible for assisting the General Manager with the operating the outlet efficiently within pre-established cost control, managing, scheduling and training restaurant staff, monitoring staff performance, maintain the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards. Qualifications Candidate must be able to communicate in English fluently and in a professional manner and the ability to speak a second language is a plus. Requires experience in Food & Beverage cost control and a minimum of 4 years in supervisory position (preferably at the GM or AGM level) in a fine dining/high-volume restaurant (experience in a high-end steakhouse is highly preferred). Candidate must exhibit motivational and developmental skills. Requires the ability to work efficiently and with a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicant must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Full-Time
Responsibilities
The Assistant General Manager assists the General Manager in efficiently operating the outlet within cost controls, which includes managing, scheduling, and training restaurant staff. This role also involves monitoring staff performance, maintaining health department standards, and ensuring high customer satisfaction.