CREATE YOUR EXPERIENCE OF A LIFETIME!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you’ll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

JOB SUMMARY:

From first chair to last call – Monte Wolfe’s is the place to be. We are seeking a dynamic and service-driven Front of House Assistant General Manager (AGM) to help lead daily guest-facing operations at Monte Wolfe’s, Kirkwood’s busiest and most iconic lunch destination. Located in the heart of the Village, this cafeteria-style restaurant is known for fast-paced service, delicious mountain meals, and a welcoming après-ski atmosphere featuring a full-service bar and outdoor BBQ.
Open for breakfast and lunch, Monte Wolfe’s serves hundreds of skiers and riders daily—from early risers chasing first chair to hungry families fresh off the slopes. This is a high-volume, high-energy role ideal for someone who thrives in fast-moving environments, leads with positivity, and is passionate about providing top-tier service in every interaction.

JOB REQUIREMENTS:

• 2–4 years of FOH leadership experience, preferably in high-volume, quick-service, or bar environments
• Serve Safe Manager, TIPS, and RBS certification (or ability to obtain within 30 days)
• Strong communication(bilingual preferred), multitasking, and team leadership skills
• Demonstrated ability to lead through busy shifts with energy and professionalism
• Basic understanding of bar service, POS systems, and food safety practices
• Ability to work weekends, holidays, and winter weather conditions
• Physical ability to stand for extended periods and lift up to 50lbs