Assistant General Manager at Hemisphere Restaurant Services LLC

Sioux Falls, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

70000.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

People Management, Communication, Team Leadership, Cash Handling, Food Safety, Training, Customer Service, Problem Solving, Operational Management, Time Management, Flexibility, Collaboration, Policy Execution, Employee Reviews, Guest Relations, Sanitation

Industry

Restaurants

Description

Description Do you love working with people and often feel stagnant in your current role? Look no further! Hemisphere Restaurants is seeking hourly managers for a fast-growing restaurant group in the Sioux Falls area! Hemisphere Restaurant Group was established in 2011, and we have been rapidly growing ever since, and we are only looking forward! Our beautiful, full-service restaurants are operating on a large scale with full-service dining rooms, amazing patios, and private dining spaces. You will be responsible for keeping our restaurant exceptionally clean and well-run, assisting the team in the day-to-day fast-paced operations, and leading the staff. These duties will include executing company policies, procedures, and programs. You must have experience in business management, people motivation, and be an excellent communicator! Our Must-Haves to be considered for this Role: At least 2+ years of Full-Service Restaurant Experience At least 1 year of kitchen or boh experience Have a firm grasp on successfully leading large teams Be able to achieve as a team and collaborate with fellow leaders Always provide a comfortable, hospitable experience to guests Valid Driver’s License. Great People Management Skills. Must be able to work a flexible schedule of nights, days, weekends, and holidays. Primary Functions: Supervise employees during scheduled shifts. Adhere to Cash Handling Procedures. Opening and closing the restaurant. Conduct employee reviews in a timely manner. Responsible for keeping the restaurant clean and maintained. Handle all Guest comments and issues. Adhere to Standard Operating Procedures. Interview and train all hourly associates. Safe Food Handling and Safety Practices. Ongoing miscellaneous projects as assigned by the General Manager Make appropriate decisions during operational shifts. Orientation of new hires and support of the Employee Handbook Perks/Benefits: Salary starting at $65,000-$70,000, based on experience Paid Time Off Health, Dental, and Vision benefits Growth opportunities to GM and beyond!

Responsibilities

You will supervise employees during scheduled shifts and ensure the restaurant is clean and well-maintained. Additionally, you will handle guest comments and issues while adhering to company policies and procedures.