Rusty Taco, founded in 2010 in a converted gas station on Greenville Avenue in Dallas, TX, is on a mission to serve authentic Mexican street-style tacos in a friendly and unique atmosphere. With multiple locations across the United States, we pride ourselves on offering a simple yet delectable menu of fresh, house-made tacos, salsas, and refreshing margaritas. Our commitment to serving amazing street-style tacos in a comfortable and relaxed environment sets us apart in the restaurant industry. As we continue to grow, we are looking for an energetic and driven Assistant General Manager to join our vibrant team. This role plays a pivotal part in upholding our promise to deliver the highest standards of product, service, and restaurant appearance. As an Assistant General Manager, you will have the opportunity to make a significant impact on our guests’ experiences, guiding and leading the team, and ensuring that we not only meet but exceed expectations. You will be integral in maintaining our unique, laid-back atmosphere while ensuring operational efficiency and profitability. If you are passionate about tacos, community engagement, and culinary excellence, we would love to hear from you!

REQUIREMENTS

• Previous experience in a management position within a restaurant environment.
• Strong leadership skills and ability to work as part of a team.
• Excellent communication and interpersonal skills.
• Passion for authentic food and commitment to delivering exceptional guest experiences.
• Familiarity with food safety regulations and inventory management.
• Ability to thrive in a fast-paced, dynamic environment.
• Flexibility to work varied shifts, including weekends and holidays.

• Assist the General Manager in overseeing daily restaurant operations.
• Ensure exceptional guest service standards are maintained at all times.
• Train, inspire, and develop team members to enhance performance and skills.
• Monitor food quality and presentation to ensure consistency with our standards.
• Manage inventory, ordering, and supply chain to minimize waste and maximize profitability.
• Implement and enforce health and safety regulations within the restaurant.
• Collaborate with the management team to drive sales and achieve financial goals.