Assistant General Manager (KFC) at Las Vegas Petroleum
Littlefield, Arizona, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Management Skills, Customer Satisfaction, Teams, Communication Skills, Professional Manner, Customer Service, Leadership Skills, Time Management, Food Quality

Industry

Hospitality

Description

1. OPERATIONS MANAGEMENT:

  • Assist in overseeing the daily operations of the KFC restaurant to ensure a smooth and efficient service.
  • Ensure that food is prepared according to KFC standards, ensuring consistency and quality.
  • Monitor inventory levels and ensure stock is replenished as needed.
  • Ensure that all health, safety, and cleanliness guidelines are followed consistently.
  • Help manage opening and closing procedures, including cash handling and securing the premises.
  • Maintain a clean and organized restaurant, including dining areas, kitchen, and restrooms.

3. CUSTOMER SERVICE & GUEST EXPERIENCE:

  • Ensure high levels of customer satisfaction by providing quality food and excellent customer service.
  • Handle customer complaints or issues in a professional manner, resolving them to the customer’s satisfaction.
  • Help implement strategies to improve guest experiences and encourage repeat business.
  • Monitor the service team to ensure a friendly and efficient experience for guests.

SKILLS & QUALIFICATIONS:

  • Education: High school diploma or equivalent (required); some college or business management coursework is a plus.
  • Experience: At least 1-2 years of experience in a fast-paced food service environment, ideally with supervisory or leadership responsibilities.
  • Leadership Skills: Strong leadership and management skills, with a focus on motivating teams to achieve restaurant goals.
  • Customer Service: Excellent customer service skills with the ability to handle challenging situations calmly and professionally.
  • Problem-Solving: Strong problem-solving skills with the ability to make quick decisions in a fast-paced environment.
  • Time Management: Ability to prioritize and manage multiple tasks efficiently.
  • Communication: Excellent verbal and written communication skills, with the ability to interact effectively with customers and staff.
  • Attention to Detail: Ability to maintain high standards for food quality, cleanliness, and safety.
  • Flexibility: Ability to work various shifts, including nights, weekends, and holidays, as needed.
Responsibilities

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