SKILLS AND QUALIFICATIONS:

• Ability to think like an owner and accept feedback.
• Must have a passion for customer service and putting the guest first.
• At least 2 years experience in a full-service Restaurant Manager role required.
• At least 1 year of experience scheduling and managing labor is required.
• Knowledge of computers (MS Word, Excel).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy,
• Decision Making
• Excellent communication skills