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Assistant General Manager at Little Caesars Pizza
Canton, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Scheduling, Inventory Management, Human Resources, Auditing, Disciplinary Actions, Food Ordering, Shift Management

Industry

Restaurants

Description
Description NEVER UNDERESTIMATE THE POWER OF THE TOGA! As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous opportunities in operations management. As a family owned company, we take an active interest in the professional growth of our team members. This personal approach to career development allows our work force to feel recognized and rewarded. We offer an outstanding training program that will develop you in all areas of restaurant operations. Little Caesars recognizes that today’s work force expects to be challenged and have opportunities to grow. In fact, many of our Vice-Presidents started out as Crew Members and Assistant Managers. Our “promote from within” philosophy works . . . and we know it! As an Assistant General Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability. In addition, there is tremendous opportunity for advancement. Little Caesar Enterprises, Inc. is an Equal Opportunity Employer. Requirements Your job requirements will be to directly support the store's General Manager by assisting in the following responsibilities: - Writing Schedules - Performing Weekly Inventory Counts - Interviewing and Human Resource related - Auditing Daily Reports - Handling Disciplinary Situations - Perform Food and Beverage Orders These along with your daily shift management responsibilities will allow you to have a greater impact on the store's success, and position you for a quick promotion into General Management!
Responsibilities
As an Assistant General Manager, you will support the General Manager in various operational tasks, including scheduling and inventory management. You will also handle human resources duties and daily shift management to contribute to the restaurant's success.