ASSISTANT GENERAL MANAGER / FAST FOOD RESTAURANT MANAGER (FULL-TIME)

Starting wage: $55,556.80 per year
At Golden Goose Holdings Ltd., we are proud, locally owned franchisees of McDonald’s Canada, operating restaurants in Squamish, Whistler, and Pemberton. Rooted in the Sea-to-Sky region, our mission is to deliver exceptional guest experiences, create meaningful jobs, and make a lasting impact in our communities.
Whether you’re building on your leadership experience or looking to take the next step in your restaurant career, we offer the tools, training, and support to help you grow.
As part of the McDonald’s family, we go beyond meals — we’re about opportunity, community, and building careers that last.
If you’re a hands-on leader ready to support a high-performing team and make a difference every day, we’d love to meet you.

WHAT WE’RE LOOKING FOR

We’re seeking an operationally strong, people-first leader with a passion for delivering great guest experiences and supporting others to succeed. The ideal candidate has:

• At least 1–2 years of recent leadership experience, ideally in hospitality or food & beverage
• Strong ability to lead shifts and support restaurant operations day-to-day
• Experience supervising and coaching teams of 10+ people
• A working knowledge of labour, food costs, and productivity measures
• Solid computer literacy with experience using scheduling or inventory systems
• A proactive, solution-oriented approach — someone who gets things done
• Confidence in giving feedback, celebrating wins, and addressing issues with professionalism
• A strong guest service mindset and commitment to consistency and quality
• A valid Class 5 driver’s license (or equivalent) preferred
• Flexibility to work mornings, evenings, weekends, overnights, and holidays

YOUR ROLE AS ASSISTANT GENERAL MANAGER

As an Assistant General Manager, you’re the right hand to the Restaurant Manager — a key operational leader who helps build strong teams, run great shifts, and deliver on restaurant goals.
You’ll lead by example, uphold McDonald’s standards, and coach your team to deliver a clean, safe, and welcoming experience for every guest. You’re a culture carrier — helping create an environment where people feel valued, supported, and proud to work.