POSITION SUMMARY

The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of BOURBON STEAK. The Assistant General Manger contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.

REQUIRED QUALIFICATIONS:

• Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.
• Bachelor’s Degree and /or Culinary degree preferred
• Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
• Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint
• Prior experience with accounting software, POS systems, and payroll/HRIS systems.

LANGUAGE SKILLS:

Ability to read and interpret general business documents. Ability to write reports and business correspondence. Ability to effectively present information and respond to questions from managers, guests and Executives.

SUPERVISORY RESPONSIBILITIES:

Indirectly assist in effective management of the restaurant. Carry out supervisory responsibilities in accordance with the restaurant’s policies and applicable laws.

The Assistant General Manager’s responsibilities span several departments both internal and external to the restaurant, and are organized into the following categories:

• Dining Room Service
• HR & Labor
• Accounting
• IT
• Public Relations
• Financial Reporting
• Office/Admin
• Menus
• Maintenanc