Assistant General Manager - Mountain Modern Sedona at ARL Incorporated

Sedona, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality Management, Customer Service, Analytical Skills, Revenue Management, Budgeting, Communication Skills, Organizational Skills, Problem Solving, Conflict Resolution, Team Collaboration, Leadership, Employee Development, Performance Management, Safety Management, Operational Compliance, Diversity and Inclusion

Industry

Description

ABOUT US The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. OUR VALUES We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW The Assistant General Manager directs and manages all of the Hotel’s operational functions including restaurant operations and is responsible for all aspects of the guest and employee experience. This role is responsible for providing effective leadership to all in accordance with the organization’s policies and must ensure compliance with applicable laws and regulations. In addition, the Assistant General Manager acts as General Manager in the General Manager’s absence, as requested. ESSENTIAL JOB FUNCTIONS Ensures compliance with Crystal Creek Hospitality standards of product, quality, and operational performance Provides oversight and accountability for guest service recovery and problem resolution Reviews and evaluates feedback from guests both written and verbal, and demonstrates the ability to proactively identify and respond to related opportunities and trends Thoroughly understand all duties of all staff and departmental functions Ensures the frequency and effectiveness of internal communication systems and practices Implements and manages daily quality processes including goal communication Plans, organizes, chairs, attends and/or participates in various meetings such departmental staff meetings, staff quality teams, staff celebrations and other staff events Maintains a felt presence at the Hotel and is visible and available at all hours Sets an example to all employees by demonstrating a commitment to company values and beliefs through work ethic, integrity, and respect Leads in a manner that fosters an environment of diversity, equity, inclusion, and belonging Provides visionary leadership and a perspective of optimism and action Is seen as a prominent leader in ensuring the excitement and effectiveness of hotel internal recognition programs Ensures employee development and succession planning Interviews, hires, trains, hotel employees and completes performance evaluations Maintains responsibility for hotel employee performance management including recommendations for discipline and/or termination when appropriate Communicates both verbally and in writing to provide clear direction to staff Ensures departmental labor standards are maintained and provides oversight and approval for overtime when necessary. Monitors all contracted work completed onsite. Provides oversight of departmental expenditures and authorizes any costs above and beyond budgeted and or anticipated amounts Oversees the hotel’s P&L process to ensure all receipts are accounted for in the correct month. Provides oversight for financial processes including budgeting, forecasting, expense line-item management Responsible for hotel safety and security and related systems, processes and procedures Conduct daily walks of the property to identify issues before they arise Works closely with the General Manager in establishing and monitoring policies and guidelines in the day-to-day operation to ensure profitability and consistency Performs any other job-related duties as assigned. ESSENTIAL QUALIFICATIONS · Bachelor’s degree in hospitality management or equivalent field of study and/or progressive industry experience preferred · Progressive leadership experience in hotel operations · Strong customer service aptitude and ability · Strong analytical and reasoning skills · Extensive knowledge of yield and revenue management · Understanding of budgetary and fiscal responsibility · Excellent verbal and written communication skills · Excellent organizational and time management skills · Excellent problem solving and conflict resolution skills · Be an active team player and ability to collaborate across teams PHYSICAL DEMANDS & WORK ENVIRONMENT The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Compensation based upon experience, Medical, dental and vision insurance, 401k with company match, Generous PTO program Paid Time Off (Vacation, Sick & Public Holidays) Health Care Plan (Medical, Dental & Vision) Short Term & Long Term Disability Wellness Resources Life Insurance (Basic, Voluntary & AD&D) Retirement Plan (401k, IRA) Training & Development

Responsibilities

The Assistant General Manager directs and manages all operational functions of the hotel, ensuring compliance with standards and enhancing guest and employee experiences. This role includes leadership responsibilities, acting as General Manager in their absence, and overseeing financial processes.