Assistant General Manager at Nacho Daddy

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

65000.0

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Labor Management, Financial Analysis, Inventory Management, Staff Coaching, Microsoft Excel, POS Systems, Budgeting, KPI Tracking, Guest Experience Management, Scheduling, Cost Analysis

Industry

Restaurants

Description

Job DetailsJob Location: Nashville - Nashville, TN 37203Position Type: Full TimeSalary Range: $55,000.00 - $65,000.00 Base+Commission/monthJob Shift: SwingWe're Hiring: Assistant General Manager (AGM) at Nacho Daddy Las Vegas! Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot. Nacho Daddy is searching for a driven, high-energy Assistant General Manager to help lead our flagship Las Vegas location! This role is for someone who thrives in a fast-paced environment, leads by example, and knows how to run operations with precision while keeping the party vibe alive. Position: Assistant General Manager (AGM) Location: Nacho Daddy – Nashville Schedule: Must be fully available, including closing shifts, nights & weekends, holidays At Nacho Daddy, we don’t do boring. We serve up epic food, killer drinks, and unforgettable energy—and we expect our leaders to do the same. Ready to bring the flavor and lead the party? Send your resume QualificationsWhat You’ll Do: Support the General Manager in all aspects of restaurant operations Foster a party-driven culture where team energy and guest experience are top priorities Maintain high standards of service, cleanliness, and food & beverage quality Oversee labor controls, scheduling, and shift execution Lead and motivate the team through coaching, development, and accountability Perform detailed cost analysis, inventory management, and waste tracking Use Excel spreadsheets and back-office tools to manage budgets, forecasts, and KPIs Ensure smooth shift transitions and execution of closing procedures Drive sales, optimize guest satisfaction, and help grow the Nacho Daddy brand At Nacho Daddy, we don’t do boring. We serve up epic food, killer drinks, and unforgettable energy—and we expect our leaders to do the same. Ready to bring the flavor and lead the party? Send your resume Who You Are: A confident, experienced leader in high-volume hospitality (2+ years in AGM or leadership role preferred) Strong with restaurant financials, labor management, and operational systems Proficient in Microsoft Excel and capable of analyzing costs, labor, and sales trends Hands-on, solutions-focused, and ready to lead from the floor—not the office Passionate about creating fun, high-energy guest experiences A team player with a party mentality and the ability to inspire and elevate staff Flexible with schedule and committed to being present for key shifts JOB REQUIREMENTS Must have current work card/permits as required by the state 3-5 years’ experience in restaurant management Must have knowledge of Microsoft Office and POS systems Must be able to stand for 10 hours Job Type: Full-time Salary: $55,000 - $65,000 per year Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401k Experience level: 4 years Shift: 10 hour shift Day shift Evening shift Night shift Weekends Experience: Restaurant management: 3 years (Preferred)

Responsibilities

Support the General Manager in overseeing all restaurant operations, including labor controls, scheduling, and financial analysis. Lead and motivate the team to maintain high service standards and a high-energy guest experience.