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Assistant General Manager at OAK & STONE

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Team Leadership, Staff Training, Scheduling, Labor Oversight, Guest Service, Problem-Solving, Communication, Compliance, Mentoring, Food Quality Control, Sanitation

Industry

Restaurants

Description

Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed. What You’ll Do: Partner with the GM to manage daily front-of-house and overall operations Maintain exceptional service standards and a welcoming environment Recruit, train, motivate, and mentor front-of-house staff Support scheduling, labor oversight, and operational efficiency Ensure compliance with safety, sanitation, and company protocol Resolve guest concerns swiftly and professionally Collaborate closely with kitchen leadership to uphold food quality and process flow Represent Oak & Stone at community events and local initiatives Requirements What We’re Looking For: 2–4 years of restaurant supervisory or management experience A leadership style grounded in communication, problem-solving, and empathy A guest-first mindset with a passion for hospitality Strong understanding of restaurant operations, labor management, and compliance A calm, adaptable approach to fast-paced, team-oriented environments Why Oak & Stone? Competitive pay & benefits Growth opportunities Supportive, energetic culture Fun, team-oriented environment Apply today and bring your leadership to a place where food, beer, and people matter.

Responsibilities

The Assistant General Manager partners with the General Manager to oversee daily front-of-house and overall restaurant operations while ensuring exceptional service standards are maintained. This role involves recruiting, training, motivating, and mentoring staff, alongside managing scheduling and operational efficiency.