Assistant General Manager at Off The Hook Restaurants

Hammond, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

62000.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Motivational Skills, People Skills, Financial Management, Customer Service Management, Food Knowledge, English Proficiency, Computer Literacy, Restaurant Management Software, Cost Control, Waste Minimization, Brand Promotion, Personnel Appraisal, Inventory Management, Sanitation Compliance, Safety Regulation Monitoring

Industry

Food and Beverage Services

Description

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Dental insurance Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Off The Hook is a rapidly expanding company where you'll not only contribute to our growth but also have the opportunity to advance your career alongside us. We are seeking a resourceful Assistant General Manager to assist the General Manager in achieving the restaurant’s revenue, profitability, and quality objectives. The Assistant General Manager will play a key role in ensuring efficient restaurant operations while upholding high production, productivity, quality, and customer service standards. Responsibilities: Assist in the coordination of the entire restaurant operation Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of products possible Assist in the organization and supervision of shifts Appraise personnel’s performance and provide feedback to keep them upbeat and productive Assist in estimating consumption, forecasting requirements and maintaining inventory Monitor compliance with sanitation and safety rules and regulations Control costs and minimize waste Successfully promote and publicize the brand Nurture a positive working environment and lead by example Monitor operations and initiate corrective actions Qualifications: Proven working experience as restaurant manager Demonstrated experience in customer service management Food knowledge Proficiency in English Computer literacy and familiarity with restaurant management software Strong leadership, motivational and people skills Acute financial management skills

Responsibilities

The Assistant General Manager will assist the General Manager in achieving the restaurant’s revenue, profitability, and quality objectives by coordinating the entire restaurant operation. This includes delivering superior guest services, responding to complaints, supervising shifts, and monitoring compliance with sanitation and safety rules.