Steak Out a Tasty Career with MR MIKES!
The restaurant business is all about people. Here at our Drayton Valley Location we are looking for smiling faces with the right blend of smarts and personality to join our team. Currently we are looking an Assistant General Manager!
MR MIKES is committed to creating a casual dining experience with attentive service and “mike-sized” meals for our guests. But we can’t do it alone. It takes people like you with energy and a positive attitude to make MR MIKES one of the preferred places to work. At MR MIKES we aspire to not only deliver lasting memories to our guests but also to our staff.

Responsibilities

• Assist and take direction from General Manager
• Commitment to 100% Customer Satisfaction and Exceptional Dining Experience
• Follow, Adhere and Implement Mr. Mikes Guidelines and Standards
• Commitment to ensuring all customer concerns and complaints are dealt with promptly and in such a way that that our customers return in the future
• Hiring, Training and Development of new and seasoned staff to ensure maximum productivity and customer satisfaction
• Guarantee to create and maintain a positive work environment for the entire Mr.Mike’s team
• Responsible for remaining informed and interested in the foodservice industry, drawing to the attention of Industry trends, concepts, or ideas that may have application for MR. MIKES® Steakhouse Casual
• Day to Day Operations, including but not limited to, team leadership, customer satisfaction, quality assurance, inventory and ordering, as well as health and safety

What we Offer

• 40+ hours per Week
• Training in all areas of Mr.Mikes Steakhouse Casual
• Great Opportunities for Growth and Advancement
• Competitive starting salary, based on skills and experience

*WAGE WILL BE BASED ON EXPERIENCE

Job Types: Full-time, Permanent
Expected hours: No less than 40 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Vision care

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Experience:

• Restaurant: 5 years (preferred)
• Leadership: 5 years (preferred)

Work Location: In person
Expected start date: 2025-02-0

• Assist and take direction from General Manager
• Commitment to 100% Customer Satisfaction and Exceptional Dining Experience
• Follow, Adhere and Implement Mr. Mikes Guidelines and Standards
• Commitment to ensuring all customer concerns and complaints are dealt with promptly and in such a way that that our customers return in the future
• Hiring, Training and Development of new and seasoned staff to ensure maximum productivity and customer satisfaction
• Guarantee to create and maintain a positive work environment for the entire Mr.Mike’s team
• Responsible for remaining informed and interested in the foodservice industry, drawing to the attention of Industry trends, concepts, or ideas that may have application for MR. MIKES® Steakhouse Casual
• Day to Day Operations, including but not limited to, team leadership, customer satisfaction, quality assurance, inventory and ordering, as well as health and safet