Assistant General Manager or General Manager - Japanese/English *Well-Known at Cinter Career

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

80000.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Customer Service, Staff Supervision, Food Management, Inventory Management, Safety Standards, Hygiene Compliance, Human Resources, Training, Menu Planning, Cost Control, Operational Reporting, Preventive Maintenance, Complaint Handling, Cash Handling, Team Collaboration

Industry

Staffing and Recruiting

Description

▶︎ Job Details ・Job Title: Assistant General Manager or General Manager ・Client: Well-Known Japanese Restaurant Industry ・Working Location: West Los Angeles area (multi-location) ・Working style: Onsite ・Employment Type: Permanent/Full-time ・Salary: 70-80K per yr + Excellent Benefit ・Visa Support : No ・Language: English / Japanese ▶︎Key Responsibilities Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision. Daily Operations ・Open and close the restaurant according to the schedule ・Prepare operational reports for management ・GM only: Plan menus, set prices, and define operational policies Customer Service ・Ensure friendly, responsive service for all guests ・Train and supervise staff on service standards ・Handle and report customer complaints ・Guide staff on cash and credit handling Safety & Hygiene ・Maintain a safe, clean, and compliant environment ・Follow and enforce sanitation standards Food & Inventory Management ・Order and manage food, beverages, and supplies ・Control costs, usage, and waste ・Maintain proper storage and temperature ・Assist with delivery and stock handling Facilities & Equipment ・Keep equipment clean and in good working order ・Follow preventive maintenance programs Human Resources ・Recruit, hire, train, evaluate, and discipline staff ・Schedule shifts and manage labor costs ・Monitor staff health and hygiene ・Handle accidents and staff meal management ・GM only: Train new exempt employees and make final HR decisions Knowledge & Skills ・Understand company policies, procedures, and standards ・Keep product knowledge current and serve as a role model General Assistance ・Collaborate with other managers to ensure smooth operations ・Perform other duties as needed

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Responsibilities

Oversee and manage restaurant operations, ensuring friendly service and compliance with safety standards. The GM is responsible for overall strategy while the Assistant GM supports daily operations and staff supervision.