OVERVIEW

We are seeking a dedicated and experienced Assistant General Manager to join our dynamic team. This role is pivotal in ensuring the smooth operation of our establishment, focusing on delivering exceptional service and maintaining high standards in food preparation and hospitality. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, with a proven track record in restaurant or hotel management.

QUALIFICATIONS

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Strong culinary skills with experience in food preparation, cooking, and food production.
• Excellent knowledge of food safety regulations and best practices.
• Demonstrated leadership abilities with a focus on team management and development.
• Previous experience in hotel or barista roles is advantageous but not essential.
• Exceptional communication skills with a customer-centric approach to service.
• Ability to thrive in a fast-paced environment while maintaining attention to detail. If you are passionate about the culinary arts and possess the necessary skills to lead a team effectively, we invite you to apply for this exciting opportunity as an Assistant General Manager.
  Job Type: Full-time
  Pay: £30,000.00 per year

Benefits:

• Company pension
• On-site parking

Work Location: In perso

• Assist the General Manager in overseeing daily operations, ensuring adherence to company policies and procedures.
• Supervise kitchen staff and front-of-house teams, fostering a collaborative and efficient work environment.
• Manage food preparation and production processes, ensuring compliance with food safety standards.
• Provide training and support to team members in areas such as cooking techniques, serving practices, and hospitality skills.
• Monitor inventory levels and assist in ordering supplies to maintain optimal stock levels.
• Implement strategies to enhance customer satisfaction and drive repeat business.
• Conduct regular inspections of food quality, cleanliness, and overall presentation within the establishment.
• Handle customer inquiries and complaints professionally, ensuring resolutions are achieved promptly.