Start Date
Immediate
Expiry Date
14 Apr, 26
Salary
0.0
Posted On
14 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Quality, Portioning, Waste Control, Coaching, Food Safety, Sanitation Standards, Inventory Management, Budget Management, Vendor Relations, Team Scheduling, Hiring, Development, Culinary Standards, P&L Review, Cost Communication, Performance Reporting
Industry
Restaurants