Assistant General Manager at Puttery

Minneapolis, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

72000.0

Posted On

21 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Financial Reporting, Inventory Control, Recruitment, Staff Development, Budget Management, Guest Services, Labor Management, Marketing Execution, MS Office, Hospitality Management, Performance Tracking

Industry

Hospitality

Description

About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social. We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. Job Purpose The Assistant General Manager will lead and execute all aspects of Puttery's operation including, but not limited to, hospitality services, food and beverage, training, facilities, and golf operations. This individual will report directly to the General Manager/Operations Manager and work in tandem to reinforce Puttery's operational and cultural standards. Responsibilities * Work with and support the General Manager; assume GM responsibilities in his/her absence * Coach and develop a large and diverse team through clear written and verbal communication * Manage all facets of the operation, including regular financial reporting * Establish and uphold Puttery standards and expectations * Oversee Puttery's defined processes around inventory and reporting responsibilities * Oversee labor and spending for entire facility, within Puttery guidelines * Plan and develop a profitable operation through proper cost and inventory control * Oversee, document, and report complete inventories of Puttery assets on a regular basis * Implement controls and procedures to eliminate loss of product and labor efficiency * Track all spending and ensure it is accounted for and in accordance with Puttery's policies * Develop the team by establishing profitability goals and rewarding positive behavior * Recruit and hire the best of the best with a “Get it right the first time mindset” * Set and hold expectations of accountability with management team, upholding brand standards * Ensure execution of training programs at the highest level to equip our Puttery team to perform their job functions successfully and deliver our Core Values every day * Create a work environment that promotes staff retention levels above the industry average * Assure staffing levels meet business needs, while taking into account team member well-being * Lead and influence through effective motivation, celebrations, and accountability * Select and develop high-potential staff members to take on greater responsibility and/or internal promotions into higher levels at Puttery Sales * Facilitate sales through proactively planning and executing marketing plans and incremental sales programs in collaboration with the Director of Sales * Manage the budget and business plan to meet or exceed planned financial performance, make adjustments as necessary to adapt to changing situations * Draft, communicate, track, and hold departments accountable for individual goals * Conduct departmental performance incentive programs to deliver on incremental sales Guest Services * Create an on-brand Puttery guest experience through superior operations * Exceed guest satisfaction goals through superior product quality and execution * Seek out guest feedback and use for management and hourly team development * Maintain a safe and secure facility for all Puttery guests Qualifications * 5+ years of experience managing a large team in a high-volume entertainment or food and beverage environment * Able to understand and interpret product sales mix, efficiency reports, product pars, labor reports, yearly budgets, and other corporate reports to develop action plans based on quantifiable data; proficiency in MS Office software * Able to recruit, motivate, develop, retain, and promote top talent through thoughtful leadership and genuine concern for team member growth * Work days, nights, weekends, and holidays as required * Operate in a fast paced environment with constant distractions * Move about our facility and stand for long periods of time; our work is both indoors and outdoors year-round * Lift and carry over 50 pounds regularly * Be a Puttery brand ambassador, championing our mission and values * Achieve budgeted financial results in areas of responsibility * Act as a mentor and lead by strong example * Establish positive relationships through clear verbal and written communication * Maintain a professional image, both internally and externally * Uphold a high level of personal accountability and decision-making skill Working Conditions * Fast-paced hospitality and entertainment environment with both indoor and outdoor areas * Regularly required to stand, walk, and move throughout the venue for extended periods * Work schedule includes evenings, weekends, and holidays based on business needs * Frequent interaction with guests and team members in high-energy settings * Must remain focused and adaptable in a dynamic environment with shifting priorities * Moderate to heavy lifting (up to 50 lbs.) may be required for setup and inventory support * Noise levels can be high during peak hours and events * Occasional exposure to outdoor weather conditions year-round Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone. Pay Range: $65,000 - $72,000 per year

Responsibilities

Lead and execute all aspects of Puttery's operations, including hospitality, food and beverage, and golf operations. The role focuses on maintaining operational standards, managing financial performance, and developing a diverse team.