Position Title: Assistant General Manager
Location: Blue Mountain Village (Collingwood, ON)
Restaurants: Magnone’s Italian Kitchen
At Turner Hospitality Group, we’re passionate about delivering unforgettable guest experiences through our scratch-made dishes, hand-crafted cocktails, and exceptional wine program. If you’re an experienced Restaurant Manager looking for growth, a dynamic work environment, and a chance to elevate hospitality in Collingwood, we want you to join our team. We believe in empowering our leaders and providing continuous training to ensure career success.

POSITION OVERVIEW:

As the Assistant General Manager, you will oversee the daily operations of the restaurant, ensuring that the front-of-house (FOH) team delivers exceptional service with every guest interaction. You will play a key role in leading your team to create memorable dining experiences, maintaining high service standards, and contributing to the success and growth of our restaurant.

CORE SKILLS:

• Team Management & Leadership
• Staff Supervision & Training
• Customer Service Expertise
• Food Safety & Handling Knowledge
• Time Management & Prioritization

• Lead Daily Operations: Manage the restaurant’s daily FOH operations, ensuring seamless and efficient service.
• Team Leadership: Hire, train, schedule, and supervise staff while fostering a positive work environment.
• Customer Experience: Guarantee that every guest receives exceptional service and timely assistance, handling feedback and complaints professionally.
• Quality Control: Ensure food quality and presentation meet company standards, working closely with the culinary team.
• Maintain Cleanliness: Oversee restaurant cleanliness and sanitation, adhering to all health and safety regulations.
• Drive Sales: Collaborate with the team to identify and implement strategies that boost sales and profitability.
• Compliance: Ensure adherence to all local health and safety regulations.